Appetizer

Alan’s Salsa

This salsa is an easy recipe to adapt to your liking! If you like spicier salsa, add the seeds and ribbing of the jalapeño. If you love cilantro, add more! This recipe is best after it sits in the refrigerator for at least 60 minutes, which allows for all the flavors to meld.

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Alan’s Salsa


YIELD: 5 cups

 

INGREDIENTS

2

(14.5-ounce) can Mexican stewed tomatoes

1

(4-ounce) can green chiles

5

large tomatillos, husks and stems removed, quartered

5

medium cilantro stems

1

jalapeño chile, stemmed, halved, and seeded

6

green onions

2

garlic clove, minced

1

teaspoon cumin

½

teaspoon chili powder

 

pinch cayenne

3

tablespoons lime juice

 

salt

 

pepper

 DIRECTIONS

1.    Pulse stewed tomatoes, green chiles, tomatillos, cilantro, jalapeño, green onions, garlic, cumin, chili powder and cayenne in food processor until roughly chopped. Transfer to serving bowl and add lime juice. Season with salt and pepper to taste.

SOURCE: Alan’s original

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